Back To Menu

Second Course (Choice of)

Charred Spanish Octopus

Puttanesca, Confit Fingerling Potatoes, Iberico Chorizo, Calabrian Chile Aioli, Micro Arugula

Sub Pork Belly

Have you tried this dish? Pop it!

Help other diners know what to expect by sharing your experience.

1 person has popped this dish

1
"Loved It!" Rating Icon