Back To Menu
82

Fourth Course (Choice Of) - Dinner Menu

Creste di Gallo ai Frutti di Mare

$120

Calabrian Nduja Butter Sauce, Maine Lobster, King Crab Merus, Maine Diver Scallop, Black Tiger Prawn, Herb Marinated Grape Tomato, Crispy New Potatoes, Parmesan, Chives

Photo Gallery