Back To Menu
1

Fourth Course (Choice of) - Valentines Day Dinner Menu

Frutti di Mare

Ricotta Gnocchi, Maine Lobster Tail, Maine Diver Scallops, King Crab, Tiger Prawn, Nduja Beurre Blanc, Sun Dried Tomatoes, Romanesco, Toasted Pistachio, Parmigiano-Reggiano