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Second Course (Choice of)
Local Beet Salad
Arugula, Baby Kale, Basil Mignonette, Fennel, Red Wine Goat Cheese, Agridulce Cashews, Pickled Shallots, Micro Croutons, Whole Grain Mustard Vinaigrette
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3 people have popped this dish
Louisatrif loved this dish 11 days ago
Jen.Coykendall loved this dish 2 months ago
Guest wants to try this dish 4 months ago