Takeout Menu

Herb Butter Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraîche, Chives

Prosciutto di Parma, Pepita Granola, Goat Cheese, Arugula, Maple

Lardons, Rock Shrimp, Apple Relish, Chervil

(2) Spanakopitas, Parsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish

Corn Purée, Fresh Burgundy Truffle, Pomme Mille Feuille, Petite Salad

Crispy Squid, Banana Peppers, Farro, Pearl Onion, Tomato Butter

Lemon Cappellini, Sea Scallop, Lobster, Little Neck Clams, Shrimp, Nduja-Calabrian Pepper Sauce

Corn Purée, Fresh Burgundy Truffle, Pomme Mille Feuille, Petite Salad

House Made Pasta, Portobello Mushrooms, Butternut Squash, Sweet Potato, Sautéed Spinach, Mascarpone Cheese, Sugo all'Arrabbiata

Ricotta and Herb Cappelletti, Grilled Baby Gem Lettuce, Guanciale Vinaigrette, Pepper Jam, Pickled Mustard Seed Jus

Mint-Chantilly Cream, Hazelnuts

Seasonal Berries, Raspberry Coulis, Mint Cream