Takeout Menu

Herb Butter Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraîche, Chives

(2) Spanakopitas, Parsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish

Pink Glow Pineapple, Apple Crouton, Apple Butter, Candied Walnuts, Watercress, Honey-White Balsamic Vinaigrette

Sunchoke Purée, Hedgehog Mushrooms, Wilted Swiss Chard, Crispy Ricotta Gnocchi, Pickled Shallots, Elephant Garlic Chips, Sugar Plum-Jus

Marcona Almond Crust, Ginger Soubise, Aji Amarillo Emulsion, Caramelized Fennel, Petite Arugula Salad, Passion Fruit Vinaigrette, Pickled Fennel

Creste di Gallo, Nduja Cream Sauce, Maine Diver Scallop, Lobster, Tiger Prawn, Sea Bass, Cured Tomato

Sunchoke Purée, Hedgehog Mushrooms, Wilted Swiss Chard, Crispy Ricotta Gnocchi, Pickled Shallots, Elephant Garlic Chips, Sugar Plum-Jus

House Made Pasta, Portobello Mushrooms, Butternut Squash, Sweet Potato, Sautéed Spinach, Mascarpone Cheese, Sugo all'Arrabbiata

Pepper-Pistachio Crust, Eggplant Purée, Blistered Cherry Tomato, Broccolini, Golden Raisin-Chorizo Relish, Lamb Jus

Amaretto Cream, Almond Cake, Fresh Strawberries, Toasted Pecans

Vanilla Mousse, Toasted Hazelnuts, Raspberry Sauce

Nougat, Caramel, Peanuts, Chocolate Ganache