Takeout Menu

Herb Butter Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraîche, Chives

Prosciutto di Parma, Point Reyes Blue Cheese, Toasted Pistachio, Baby Wild Arugula, Honey Semifreddo, Peach Vinaigrette

(3) Spanakopitas, Parsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish

Dijon Spaetzle, Charred Red Onion, Golden Chanterelle Mushrooms, Wild Arugula, Sauce Au Poivre

Leek Purée, Sautéed Caulilini, Caramelized Fennel, Roasted Patty Pan Squash, Choron Sauce, Grape Tomatoes, Crispy Parsnip

Sugo all'Arrabbiata, Confit Potato, Spanish Chorizo, Calabrian Aioli, Micro Arugula

Calabrian Nduja Butter Sauce, Maine Lobster, King Crab Merus, Maine Diver Scallop, Black Tiger Prawn, Herb Marinated Grape Tomato, Crispy New Potatoes, Parmesan, Chives

Dijon Spaetzle, Charred Red Onion, Golden Chanterelle Mushrooms, Wild Arugula, Sauce Au Poivre

House Made Pasta, Portobello Mushrooms, Butternut Squash, Sweet Potato, Sautéed Spinach, Mascarpone Cheese, Sugo all'Arrabbiata

Goat Cheese, Sunchoke, Fava Beans, Date Purée, Tomato Jam, Jus

Mint-Chantilly Cream, Hazelnuts

Seasonal Berries, Raspberry Coulis, Mint Cream