Vegetarian Menu

Herb Butter Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraîche, Chives

Corn Succotash, Pepitas, Tomato Jam

Arugula, Local Beets, Point Reyes Blue Cheese, Pistachios, Honey Semifreddo

Parsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish

Wild Mushrooms, Gruyere Cheese, Sunchoke Chips, Beurre Rouge

Five Cheese Tempura Squash Blossom, Pipian Sauce, Onion Escabeche, New Mexico Chili Aioli

House Made Pasta, Portobello Mushrooms, Butternut Squash, Sweet Potato, Sautéed Spinach, Mascarpone Cheese, Sugo all'Arrabbiata

Seasonal Vegetables, Parmesan Cheese

Poblano Mornay, Sautéed Spinach, Patty Pan Squash, Baby Heirloom Carrots, Pine Nuts, Shaved Pecorino, Crispy Parsnip Chips