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Vegetarian Menu

Vegetarian Menu

Four Course Vegetarian
Menu

Price determined upon fourth course selection

No dietary restrictions

Menu is subject to change based on availability

First Course (Choice of)

10001

Chilled Corn Soup

Corn Salad, Hatch Chili, Toasted Almonds

60033

Roasted Cauliflower Soup

Herb Butter Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraîche, Chives

Second Course (Choice of)

10001

Watercress & Arugula Salad

Yogurt, Grapes, Tomato Fondue, Champagne Vinaigrette

00000

Peaches & Cream

Grilled Peach, Arugula, Toasted Pistachio, Point Reyes Blue Cheese, Honey Ice Cream

Third Course (Choice of)

114007

Spanakopita

Parsnip Purée, Tomato Jam, Parmesan

20011

Ricotta & Ramp Agnolotti

Ramp Soubise, Rapini, Glazed Fennel, Pickled Shallots

Fourth Course (Choice of)

$80

Vegetable Lasagna

60024

House Made Pasta, Romesco, Portobello Mushrooms,
Yams, Creamed Spinach, Mascarpone Cheese

$80

Artichoke Jerusalem

52003

House Made Linguine, White Wine Garlic Beurre, Capers, Spinach, Garlic Chips

$80

Filet of Beet

00000

Fregola Sarda, Cucumber, Feta Cheese, Avocado, Red Onion, Stone Fruit

Reservations

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