Vegetarian Menu

Herb Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraiche, Chives

Honey- Almond Granola, Anise Gastrique, Pea Tendril

Apple Butter, Point Reyes Blue Cheese, Candied Walnuts, Watercress, Apple Cider Vinaigrette

Almonds, Quinoa, Calabrian- Garlic Vinaigrette, Parmesan Lavash

Parsnip Purée, Tomato Jam, Parmesan

Eggplant Puree, Garlic Emulsion, Cippolini Onions, Pinot Noir Reduction, Sweet Pickled Peppers

House Made Pasta, Romesco, Portobello Mushrooms, Yams, Creamed Spinach, Mascarpone Cheese

Fennel, Sunflower Seeds, Carrot, Sage, Brown Butter

Linguini, White Wine Garlic Beurre, Capers, Spinach, Garlic Chips