Vegetarian Menu

Herb Butter Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraîche, Chives

Slivered Almonds, Quinoa, Confit Garlic Vinaigrette, Brioche Toast Point, Parmigiano Reggiano

Smoked Chevre, Roasted Beets, Baby Wild Arugula, Pickled Watermelon Rind, Agridulce Cashews, Red Wine Vinaigrette, Melba Toast

Crispy Rice Cake, Calabrian Aioli, Avocado, Togarashi Spiced Tare Sauce, Sesame Seeds

Parsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish

Artichoke Hearts, Cauliflower, English Peas, Sun-Dried Tomato, Lemon-Parmesan Emulsion

House Made Pasta, Portobello Mushrooms, Butternut Squash, Sweet Potato, Sautéed Spinach, Mascarpone Cheese, Sugo all'Arrabbiata

Truffle-Pea Purée, Tempura Squash Blossom, Crispy Oyster Mushrooms, Spiced Carrot Glazed Freekeh, Jicama-Granny Smith Apple Relish, Micro Pea Tendrils

Poblano Mornay, Sautéed Spinach, Patty Pan Squash, Baby Heirloom Carrots, Pine Nuts, Shaved Pecorino, Crispy Parsnip Chips