Skip to main content

Menus
Reservations
Wine Dinners
Private Events
Gallery
Gift Cards
Reserve (Now Open)
Careers

Vegetarian Menu

Vegetarian Menu

Four Course Vegetarian
Menu

Price determined upon fourth course selection

No dietary restrictions

Menu is subject to change based on availability

First Course (Choice of)

91017

Roasted Piquillo Pepper & Corn Soup

Fennel Relish, Corn Croquette

10001

Roasted Cauliflower Soup

Herb Butter Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraîche, Chives

Second Course (Choice of)

20011

Asian Pear Salad

Frisée & Watercress, Applewood Smoked Chevre,
Roasted Beets, Pear Croutons, Walnut Crumble,
Whole-Grain Mustard Vinaigrette, Local Honeycomb

60033

Brussels Sprouts Salad

Almonds, Quinoa, Calabrian & Garlic Vinaigrette,
Parmesan Lavash

Third Course (Choice of)

72005

Spanakopita

Parsnip Purée, Tomato Jam, Parmesan

20011

Asparagus Risotto

Piquillo Peppers, Mushroom Provençal,
Lemon Beurre Blanc, Cured Cherry Tomato

Fourth Course (Choice of)

$80

Vegetable Lasagna

50023

House Made Pasta, Romesco, Portobello Mushrooms,
Yams, Creamed Spinach, Mascarpone Cheese

$80

Carrot Gnocchi

20011

Poblano Mornay, Sautéed Spinach, Pine Nuts,
Baby Heirloom Carrots, Caulilini, Crispy Kale

$80

Artichoke Jerusalem

32001

House Made Linguine, White Wine Garlic Beurre, Capers, Spinach, Garlic Chips

Reservations

Made with by Popmenu

Website Accessibility Assistance

Opens in a new windowOpens an external siteOpens an external site in a new window