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Vegetarian Menu

Vegetarian Menu

 Four Course Vegetarian
 Menu



Price determined upon fourth course selection

Gluten Free/Dairy Free/Vegan options available

Menu is subject to change based on availability

First Course (Choice of)

2400420

Roasted Cauliflower Soup

Herb Crostini, White Truffle Oil, Roasted Pine Nuts, Crème Fraiche, Chives

 
10001

Carrot Bisque

Honey- Almond Granola, Anise Gastrique, Pea Tendril

 

Second Course (Choice of)

20002

Honeynut Squash Salad

Apple Butter, Point Reyes Blue Cheese, Candied Walnuts, Watercress, Apple Cider Vinaigrette

 
30021

Brussels Sprouts Salad

Almonds, Quinoa, Calabrian- Garlic Vinaigrette, Parmesan Lavash

 

Third Course (Choice of)

41003

Spanakopita

Parsnip Purée, Tomato Jam, Parmesan

 
00000

Eggplant "Steak"

Eggplant Puree, Garlic Emulsion, Cippolini Onions, Pinot Noir Reduction, Sweet Pickled Peppers

 

Fourth Course (Choice of)

$80

Vegetable Lasagna

10001

House Made Pasta, Romesco, Portobello Mushrooms, Yams, Creamed Spinach, Mascarpone Cheese

 
$80

Sunchoke Risotto

60024

Fennel, Sunflower Seeds, Carrot, Sage, Brown Butter

 
$80

Artichoke Jerusalem

22000

Linguini, White Wine Garlic Beurre, Capers, Spinach, Garlic Chips

 

Reservations

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