Amuse Bouche

Chef's Selections

Lamb Tartare

Summer Greek Salad, Carrot Mousseline, Greek Feta, Kiwi

Mango, Papaya, Poblano, Pink Peppercorn, Squid Ink

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Sweet Potato, Coconut, Cabbage, Giner

Tenderloin, Shoulder, Onion, Potato, Carrot, Grilled Peach, "Stew" Jus

Brie, Hatch Chile, Beet, Walnut, Dill

Charred Summer Salad, Sunchoke, Sesame, Shiso

Chef's Selection