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Wine Dinners

04/19/2021 DAOU Wine Dinner

4/19/2021 DAOU Wine Dinner

Amuse-Bouche

First Course

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Chilled Pea Soup

Pork Belly, Crispy Leeks

Second Course

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Sweet Corn Pudding

Maine Fresh Lobster, Parmesan

Third Course

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New Zealand Lamb

Dijon, Lentils, Fava Beans

Fourth Course

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Steak

Pomme Robuchon, Truffle, Asparagus

Fifth Course

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Dessert

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