Four Course Prix Fixe Menu.
Price Determined Upon Fourth Course Selection.
Gluten Free/Vegetarian/Vegan Options Available
$95 wine pairing available. Gluten free and vegetarian/vegan options available. Menu is subject to change based on availability. Menu designed by chef/owner Gus Lewkowicz. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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