Lamb Tartare
Summer Garden Salad, Carrot Mousseline, Greek Feta, Kiwi
Dinner Menu
Four Course Dinner Menu
Price determined upon fourth course selection
*A la carte available at the bar only*
Our menu is ever-evolving with the seasons, as our chefs continually source new and innovative ingredients, explore fresh techniques, and create inspired dishes. As such, the items and pricing listed are subject to change.
Children 10 and up only. Dress code strictly enforced.
Fourth Course (Choice Of)
Pricing includes all four courses
Reservations
Gluten free and vegetarian/vegan options available.
Children 10 and up
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness