Four Course Dinner Menu
Price Determined Upon Fourth Course Selection
Gluten Free/Vegetarian/Vegan Options Available
Menu is subject to change based on availability
$95 wine pairing available.
Gluten free and vegetarian/vegan options available.
Menu designed by chef/owner Gus Lewkowicz.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness