Whistlepig Boss Hog Black Prince Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters "Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube"
E.H. Taylor Small Batch Bourbon, Branca Menta, Blueberry Purée, Fresh Lemon Juice, Angostura Bitters "A twist on a classic Bourbon Smash with blueberry, mint and citrus"
Kula Toasted Coconut Rum, Toki Blended Japanese Whisky, Liquid Alchemist Coconut, Domaine De Canton Ginger Liqueur, Fresh Lime Juice "Inspired by a Hawaiian term for harmony "lōkahi," notes of ginger & mint pair with toasted coconut & bright citrus in this Mojito"
Tanteo Jalapeño Tequila, Mango Purée, Lustau Fino Sherry, Fresh Lime Juice, Orange Zest "A Margarita like cocktail with a lovely balance of sweet, spice, tart and vegetal flavors"
Illy Espresso, Stoli Vanil, Frangelico, St. George "NOLA" Coffee Liqueur, Cream
Monarch Pre-Prohibition Style Old Fashioned
Whistle Pig 12 Year Rye Whiskey, Sugar Cube, Angostura Bitters, Artisanal Ice Block, Lemon Zest, Orange Zest "A classic pre-prohibition style Old Fashioned cocktail with a three dessert wine finished rye whiskey"
Wheatley Vodka, Licor 43, Passion Fruit Purée, Fresh Lime Juice "A tropical Martini with flavors of passion fruit and vanilla"
Word of a Goddess
Effen Cucumber Vodka, Carreño Tepeztate Mezcal, Midori Liqueur, Green Chartreuse, Fresh Lime Juice, Blue Curaçao, Pineapple Purée "Bright citrus, herbaceous basil & tropical pineapple followed by a cool cucumber melon finish"
Like A Stone
Haku Vodka, Miro Extra Secco Vermouth, Belle Paire Liqueur, Farigoule Thyme Liqueur, Plum Bitters "Notes of pear, plum, & thyme with a citrusy zest of lemon take your palate on a journey with this stone fruit Martini"
St. George Spiced Pear Liqueur, Plantation OFTD Dark Rum, English Breakfast Tea Reduction, Cointreau, Fresh Lemon Juice "Our spin on a classic Punch cocktail with notes of fall spices, ripe pear, molasses & orange zest"