Price Determined by Entree
*A la carte available at the bar only*
Vegetarian Menu Available
Duck Confit, Variation of Squash, Apple, Maple
Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro
Cranberry Relish, Rutabaga Puree, Charred Brussel, Chicharon Salad
Tenderloin, Shoulder, Onion, Potato, Carrot, Celeriac, "Stew" Jus
Sweet Potato, Coconut, Cabbage, Ginger
Oxtail Ragout, Salsify, Brown Butter, Ski Queen Cheese, Persimmon
Ballantine, Wild Mushrooms, Parsnip, Leek, Jus
Grilled Carrot, Potato, Clam Jus, Herbs
Mashed Potato, Cranberry Sauce, Stuffing, Glazed Carrots, Sweet Potato, Gravy
Maple, Apple, Graham