Dinner Menu

Four Course Prix Fixe Menu.
Price Determined Upon Fourth Course Selection.
Gluten Free/Vegetarian/Vegan Options Available

Send to a friend

Share this menu with your friends ahead of time to get their mouths watering.

First Course (Choice of)

43

Roasted Cauliflower Soup

Italian Black Truffles, Pine Nuts, Herb Butter Crostini

 
30

Smoked King Salmon Rillette

Dill Crème Fraîche, Pickled Champagne Grapes, Crispy Capers, Everything Lavash, Chives

 

Second Course (Choice)

Summer Watermelon Salad

Local Watermelon, Mesclun Mix Greens, Smoked Chèvre, Pickled Watermelon Rind, Braised Pork Belly, Agridulce Cashews, Blackberry-Cherry Vinaigrette, Brioche

 

Caprese Salad

Roasted Eggplant Purée. Wild Baby Arugula, Heirloom Cherry Tomato, Beets, Wild Balsamic Pearls, Fennel Oil, Noble Country Bread

 

Third Course (Choice Of)

Niman Ranch Tenderloin Tips

Summer Squash Purée, Oaxaca Cheese Squash Blossom, Chimichurri, Golden Pea Tendrils

 
2

Yellow Fin Tuna Crudo

Calabrian Pepper Aioli, Crispy Rice Cake, Granny Smith Apple-Tare Sauce, Sesame Seeds

 

Fourth Course (Choice Of)

Prix fixe price includes all four courses. Add Foie Gras or Italian Black Summer Truffles to any entrée - 25

$135

Surf and Turf Trio

20

Filet Mignon, Chilean Sea Bass, Lobster Ravioli

 
$90

Hazelnut Crusted Chilean Sea Bass

36

Lobster Risotto, Bay Scallops, Pattypan Squash, Asparagus, Petite Pickled Fennel Salad, Blood Orange Beurre Blanc

 
$90

Maine Diver Scallops

Parsnip Purée, Spiced Heirloom Baby Carrots, Sugar Snap Peas, Blackberry Tapenade, Citrus Vinaigrette, Crispy Root Chips

 
$95

Cast Iron Seared Filet Mignon

15

USDA Prime Beef, Smoked Sweet Potato Purée, Charred Broccolini, Cipollini Onion, Lobster Mushrooms, Cabernet Sauvignon Beef Jus, Crispy Elephant Garlic Chips

 
$85

Kurobuta Pork Chop

14

Caramel Onion Soubise, Basmati Rice, Gilled Corn, Beluga Lentils, Peppadew Peppers, New Mexico Chili Sauce, Smoked Salsa Roja

 
$165

Snake River Farms Kobe Ribeye

14oz USDA America Wagyu Beef, Yukon Potato Mash, Sautéed Asparagus, Sautéed Wild Mushrooms, Demi-Glace, Black Summer Truffles

 
$110

Lamb Rack

7

Organic New Zealand Lamb, Fregola Sarda, Tomato Concassé, Cucumber, Cilantro Yogurt, Crow's Dairy Goat Cheese, Crispy Chickpeas, Lamb Jus

 
$95

Bucatini ai Frutti di Mare *

54

Seared Diver Scallops, King Crab, Tiger Prawn, Poached Maine Lobster, Cured Cherry Tomatoes, Pecan-Arugula Pesto, Crispy New Potatoes, Shaved Pecorino, Lobster Fumet

 

Add-Ons

$35

Hudson Valley Foie Gras

3

Peach Canasta, Pecans, Apricot Mostarda, Pinot Noir Reduction, Toast Points

 
$30

Charred Spanish Octopus

2

Humita, Iberico Chorizo, Zucchini Purée, Salsa Verde, Crispy Elephant Garlic Chips

 
$80

Wagyu New York Striploin

1

A5 Japanese Grade Beef, Italian Black Summer Truffles, Sunchoke Purée, Pickled Wild Ramps, Oyster Mushrooms, Petite Salad, Whole Grain Mustard-Soy Vinaigrette

 

Desserts

Rum Cake
$14

Rum Cake

4

Pecan Butterscotch, Vanilla Bean Gelato, Chantilly Creme

 
$12

Chocolate Flourless Cake

Seasonal Berries, Cherries, Raspberry Coulis, Black Cherry Gelato, Caramel Pearls

 
$12

Strawberry Tres Leches

3

Macerated Mangoes, Vanilla Bean Gelato, Roasted Hazelnuts, Dulce de Leche

 
$10

Amarena Cherry Cheesecake

1

Dark Chocolate Cookie Crust, Chantilly Crème, Pistachio Gelato

 

LOCATION & HOURS

Cafe Monarch
6939 E. 1st Ave.
Scottsdale, AZ 85251
(480) 970-7682



Seating Times
Monday: Closed (Reopen 11.4.18)
Sunday: Closed for Summer (Reopen 9.2.18)
Tuesday - Thursday 5:30pm - 8:30pm
Friday - Saturday 5:00pm - 9:30pm



***COMING SOON*** September 2018. Fine dining Latin Cuisine. 6934 E 1st Ave Scottsdale, AZ 85251. 
Across the street from Cafe Monarch. Details coming soon!