Dinner Menu

Four Course Prix Fixe Menu.
Price Determined Upon Fourth Course Selection.
Gluten Free/Vegetarian/Vegan Options Available

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First Course (Choice of)


Roasted Cauliflower Soup

Italian Black Truffles, Pine Nuts, Herb Butter Crostini


Smoked King Salmon Rillette

Dill Crème Fraîche, Pickled Champagne Grapes, Crispy Capers, Everything Lavash, Chives


Second Course (Choice)

Summer Watermelon Salad

Local Watermelon, Mesclun Mix Greens, Smoked Chèvre, Pickled Watermelon Rind, Braised Pork Belly, Agridulce Cashews, Blackberry-Cherry Vinaigrette, Brioche


Caprese Salad

Roasted Eggplant Purée. Wild Baby Arugula, Heirloom Cherry Tomato, Beets, Wild Balsamic Pearls, Fennel Oil, Noble Country Bread


Third Course (Choice Of)

Niman Ranch Tenderloin Tips

Summer Squash Purée, Oaxaca Cheese Squash Blossom, Chimichurri, Golden Pea Tendrils


Yellow Fin Tuna Crudo

Calabrian Pepper Aioli, Crispy Rice Cake, Granny Smith Apple-Tare Sauce, Sesame Seeds


Fourth Course (Choice Of)

Prix fixe price includes all four courses. Add Foie Gras or Italian Black Summer Truffles to any entrée - 25


Surf and Turf Trio


Filet Mignon, Chilean Sea Bass, Lobster Ravioli


Hazelnut Crusted Chilean Sea Bass


Lobster Risotto, Bay Scallops, Pattypan Squash, Asparagus, Petite Pickled Fennel Salad, Blood Orange Beurre Blanc


Maine Diver Scallops

Parsnip Purée, Spiced Heirloom Baby Carrots, Sugar Snap Peas, Blackberry Tapenade, Citrus Vinaigrette, Crispy Root Chips


Cast Iron Seared Filet Mignon


USDA Prime Beef, Smoked Sweet Potato Purée, Charred Broccolini, Cipollini Onion, Lobster Mushrooms, Cabernet Sauvignon Beef Jus, Crispy Elephant Garlic Chips


Kurobuta Pork Chop


Caramel Onion Soubise, Basmati Rice, Gilled Corn, Beluga Lentils, Peppadew Peppers, New Mexico Chili Sauce, Smoked Salsa Roja


Snake River Farms Kobe Ribeye

14oz USDA America Wagyu Beef, Yukon Potato Mash, Sautéed Asparagus, Sautéed Wild Mushrooms, Demi-Glace, Black Summer Truffles


Lamb Rack


Organic New Zealand Lamb, Fregola Sarda, Tomato Concassé, Cucumber, Cilantro Yogurt, Crow's Dairy Goat Cheese, Crispy Chickpeas, Lamb Jus


Bucatini ai Frutti di Mare *


Seared Diver Scallops, King Crab, Tiger Prawn, Poached Maine Lobster, Cured Cherry Tomatoes, Pecan-Arugula Pesto, Crispy New Potatoes, Shaved Pecorino, Lobster Fumet




Hudson Valley Foie Gras


Peach Canasta, Pecans, Apricot Mostarda, Pinot Noir Reduction, Toast Points


Charred Spanish Octopus


Humita, Iberico Chorizo, Zucchini Purée, Salsa Verde, Crispy Elephant Garlic Chips


Wagyu New York Striploin


A5 Japanese Grade Beef, Italian Black Summer Truffles, Sunchoke Purée, Pickled Wild Ramps, Oyster Mushrooms, Petite Salad, Whole Grain Mustard-Soy Vinaigrette



Rum Cake

Rum Cake


Pecan Butterscotch, Vanilla Bean Gelato, Chantilly Creme


Chocolate Flourless Cake

Seasonal Berries, Cherries, Raspberry Coulis, Black Cherry Gelato, Caramel Pearls


Strawberry Tres Leches


Macerated Mangoes, Vanilla Bean Gelato, Roasted Hazelnuts, Dulce de Leche


Amarena Cherry Cheesecake


Dark Chocolate Cookie Crust, Chantilly Crème, Pistachio Gelato



Cafe Monarch
6939 E. 1st Ave.
Scottsdale, AZ 85251
(480) 970-7682

Seating Times
Monday: Closed (Reopen 11.4.18)
Sunday: Closed for Summer (Reopen 9.2.18)
Tuesday - Thursday 5:30pm - 8:30pm
Friday - Saturday 5:00pm - 9:30pm

***COMING SOON*** September 2018. Fine dining Latin Cuisine. 6934 E 1st Ave Scottsdale, AZ 85251. 
Across the street from Cafe Monarch. Details coming soon!